This oil has a golden yellow colour with soft green highlights and a sweet-smelling taste with a clear flavour of olives.

Cropping period: from October to January.

Oil obtained from centennial plants like the Cellina from Nardò, Ogliarola from Lecce and from recently introduced plants like Leccino, Frantoio and Nociara.

Acidity 0,5%

Bottle lt. 0,500